From bistro to barista: France's changing coffee culture

From well-known chains, to independent roasters, to bistros, we take a look at how France’s coffee culture is changing. We also give you a prime ordering a coffee in France, as it can be a bit more complicated than simply “un café s’il vous plaît”. We also find out how – despite its French name – café frappé is not French, on this National Frappé Day. CORRECTION: Coffee may no longer be 2nd in volume in commodity trading, after oil. Some sources maintain this is true, others say it is a myth.

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